Food

RECIPE: Grilled peaches with honey & pistachios

By The Prevention Test Kitchen

Summer barbecues aren't just about snags and steak, try this delicious sweet treat - it's almost too pretty to eat.

RECIPE: Grilled peaches with honey & pistachios

Stock Food / Great Stock

INGREDIENTS

Mint leaves

1/2 tsp orange zest

4 peaches, halved

2 tbsp Honey

1/4 cup pistachios, roasted

1/2 cup Greek yogurt, plain

DIRECTIONS

Grill peaches, cut sides down, until slightly charred and caramelized, 1 to 2 minutes. Turn and cook, covered, 2 minutes more. In a bowl, combine yogurt and orange zest. Transfer peaches to plates and spoon yogurt on top, then drizzle with honey and sprinkle with pistachios and mint leaves.