Are you stumped on what to make for dinner tonight? Bored of the same old meals? Give your taste buds a treat after a long day by serving up this chicken, mango and pumpkin curry.
Give the recipe a try today:
Serves: 4
Time to make: 30 mins
Ingredients
- 1 onion, peeled, chopped
- 1 apple, peeled, cored, chopped
- 2 teaspoons medium curry powder
- 500ml salt-reduced liquid chicken stock
- 3 cups lean cooked chicken, shredded
- 2 tablespoons mango chutney
- 1 cup cooked pumpkin cubes
Instructions
1. Spray a non-stick pan with oil. Add onion and cook until browned. Add apple and cook for 2 more minutes. Add curry powder. Stir to combine.
2. Add chicken stock and shredded chicken. Simmer for 4-5 minutes, then add mango chutney and pumpkin. Simmer until curry has started to thicken.
3. Serve with rice and extra vegetables such as courgettes. Garnish with fresh coriander.