Here's a jaw-dropping stat: It's estimated that a family of four wastes around $1600 per year on unused produce. After spending all that time choosing fruit with painstaking care at the grocery store or farmers' market, there's no reason to ever let even one piece go to waste. Why? Because fruit that's softening or on the verge of rotting is not a lost cause. In fact, it's in the perfect state for some unexpected deliciousness. We're here with 15 ideas that will convince you to never throw out rotting fruit again.