Nutritional info: Per serving 1993 kJ (476 cal), 39g protein, 21g carbs, 4g fibre, 28g fat (4.5g sat fat), 580mg sodium
Dressing:
3 tbs extra virgin olive oil
1 tbs lemon juice
2 tsp capers, drained, rinsed, and roughly chopped
1 tsp Dijon mustard
Salad:
450g heirloom tomatoes, sliced
100g smoked salmon
1/4 small red onion, sliced
1/4 cup torn parsley leaves
1 slice sourdough bread, toasted and broken into bite-sized pieces
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To make the salad dressing whisk together the olive oil, lemon juice, capers and the Dijon mustard in a small bowl. Season with a teaspoon each of salt and freshly ground black pepper. Set aside.
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On a large platter, arrange the sliced tomatoes in an even layer and then top with the smoked salmon, broken into bite-sized pieces. Distribute the red onion slices and parsley leaves over the top along with the sourdough bread. Serve immediately with the dressing and lemon wedges.
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