Sunday night dinner has never looked so tasty! Instead of settling for a cold pizza, avoid waiting for delivery and make your own more healthy version. Topped with delicious mozzarella, parma ham, red capsicum and courgette, you'll have everyone's mouth watering as you pass slices around the table.

Ingredients

  • 2 ready-to-bake thin-crust pizza bases
  • ½ cup passata with herbs
  • 1 small courgette, thinly sliced
  • 1 small red capsicum, thinly sliced
  • 125g ball light mozzarella, drained, torn and blotted with kitchen roll
  • handful rocket
  • 4 parma ham slices, torn

Instructions

1. Heat the oven to 220°C/fan 200°C/gas 7. Put each pizza base on a non-stick baking sheet, then spread with the passata, leaving a 1cm border.

2. Now add your topping – scatter each pizza with the courgette, capsicum and mozzarella, then bake for 12–15 min until crisp and golden.

3. Slide the pizzas onto chopping boards and scatter with the rocket and parma ham. Cut into slices and serve.

© Healthy Food Guide
First published:
Tags:  food