If you care about what you eat, you’ve probably read many, many lists warning you about health foods that aren’t really that healthy. Hint: They usually contain more fat and sugar than you might have imagined. By now, you know that some kinds of yogurt contain as much sugar as ice cream. Or that a "sensible" bowl of granola can pack as many as 2,500 kilojoules. 

Yet there are plenty of other foods that nutritionists will tell you are subpar in a much more subtle way. “It seems like every week we hear of a new ‘superfood,’” says dietitian Libby Parker. “But if it sounds too good to be true, it probably is. Pretty much any food is fine in moderation, but too much of anything, even healthy foods like kale and carrots, isn’t good for our bodies.”

We asked some of our favourite nutritionists to weigh in on the foods that just aren’t worth it:

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