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Broth is all the rage for its nutritive powers. In truth the word is used interchangeably with good old-fashioned stock. Store-bought chicken, beef or vegetable stock often comes in a one litre cartons. But recipes don't always call for that much, so you're stuck with leftovers that may or may not be enough to use in another recipe.

It's not exactly a Major Problem. But it's still sort of annoying, and wasteful. Short of adding it to a pot or chicken noodle soup (or letting it sit in your fridge for weeks until it starts to grow mould) what can you do with this savoury liquid?

More than you think. Next time you find yourself with a partially empty carton of broth, use it up with one of these smart hacks.

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