1/2 cups almond butter
1/4 cups maple syrup
1 tbsp chia seeds
1/2 tsp pure vanilla extract
1 cup old-fashioned oats, toasted
1/2 cups dark chocolate chips
- In bowl, combine almond butter, maple syrup, chia seeds, vanilla extract, and a pinch of salt.
- Fold in oats, then chocolate chips. Refrigerate 30 min.
- Shape mixture into 2.5cm balls (about 1 heaping tbsp each).
- Store in airtight container up to 2 weeks or freeze up to 3 months.
NUTRITION (per serving): 380kj/91 calories , 2g protein, 9g carbs, 2g fibre, 4.5g sugars (4 g added sugars), 6g fat (2g sat fat), 0mg chol, 6mg sodium