Looking for an easy Summer snack to cool you down? If you have some mangoes in your fridge, this mango lassi is a surefire way to help you do that. Ready to sip in just 10 minutes, you'll be enjoying it in no time at all.
Serves: 2
Time to make: 10 mins
Ingredients
- 1 cup peeled, chopped mango (fresh, frozen or unsweetened mango pulp)
- 1 cup chilled low-fat plain pourable yoghurt
- 8 large ice cubes
- 2 tablespoons fresh lime juice (optional)
- pinch saffron strands, to serve (optional)
- sprig fresh mint, to serve (optional)
Instructions
- In a blender, place mango, yoghurt, ice cubes and lime juice, if using. Blend until mixture is smooth.
- To serve, pour lassi into 2 glasses and garnish with saffron and mint, if using.
© Healthy Food Guide
First published:
30 Jan 2023