Greek Chickpea Tacos

Ingredients

• 425g can no-salt-added chickpeas, rinsed
• 2 tbsp olive oil
• 2 tbsp lemon juice, divided
• 1 tsp dried oregano
• 4 whole-wheat pitas
• 2 cups mixed greens
• 1 large tomato, diced
• 1/2 small red onion, thinly sliced
• 1/4 cup pitted kalamata olives, chopped
• 1 c plain Greek yogurt
• 1/2 seedless cucumber, peeled and grated, plus more for serving
• 2 tbsp chopped mint, plus more for serving
• 1 small clove garlic, grated
• Sea salt

Directions

1. In bowl, mash chickpeas with olive oil, 1 tbsp. lemon juice, and dried oregano. Spread one-quarter of mixture on each of 4 warmed pitas.
2. Divide mixed greens, tomato, red onion, and olives among pitas.
3. In second bowl, combine Greek yogurt, cucumber, mint, remaining 1 tbsp. lemon juice, garlic, and a pinch of salt. Spoon on top, then sprinkle with more mint and diced cucumber if desired.